This restaurant is probably my favorite one of all. When we went to berkeley we looked at the menu and we had to go. I didn't take notes but I'll tell you what I can.The atmosphere is great, waiters are friendly. Down stairs is the dining room with only the picked meal for the day. We tried to get a reservation at 5:00 but it was full already.Up stairs is the cafe with the weeks food on a menu. Here is some of our favorite fixed menus. Monday August 31 Grilled squid salad with cherry tomatos and piccolo fino basil. Spit roasted james ranch lamb shoulder stuffed with tapenade and almonds with potato tomato gratin and roasted broccoli de ciccio. King pluot tart with raspberry ice cream. Saturday September 5 local halibut tartare with cucumber relish and yellow tomatos. Egg pasta handkerchiefs with chanterelle mushrooms with basil. Grilled Paine farm squab and crepinette with shell beans, green beans and romano beans. Black mission fig puff pastry tartlet with caramel ice cream. It is expensive, but worth it. Is your mouth watering yet? Mine was!
Kid friendly☺*3
Quality ψ*5
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