Umami Burger, located in Costa Mesa in The Camp on Bristol street takes a new look at the classic burger joint. Opening just recently in Orange County, Umami Burger is very popular in L.A. When we arrived at 5:30 on a Monday, the place was chaos. Our waiter told us that there would be a 20 minute wait to get seated. I felt cold, so we decided on take out.
We ordered an Umami Burger, the original, and a Manly Burger plus some sweet potato fries and a ginger beer. The Umami Burger contained parmesan crisp, tomatoes, caramelized onions, mushroom, and umami ketchup. My dad thought the mushroom added a contrasting texture. The Manly burger came with bacon, onion crisps, melted cheese, and umami ketchup. I thought it was smokier and a touch more balanced than my dad's.
Of course, by the time we got home to eat it, nothing was hot - and the buns, while fresher than at most burger places, started to look a little soggy. They had also mislabeled our burgers. But the waiting would have been something to complain about as well. Even a to-go order at a new place has its issues: as we watched the kitchen process, we saw things packed and then unpacked, orders rejected by the waiters, and our order came about 10 minutes later than the almost identical order placed by the person after us.
Is it worth the wait? You decide. Is it worth the money? Umami Burger is pricey for what you get. Will you go for it?
Leo is a 12 year old who lives in Irvine, in the heart of Orange County. He likes to cook and to eat out. He would like to share his perspective with his readers. He loves getting comments. He has a dog now, and plays two sports, so he is not always on top of his blogging but likes to share his food related experiences in and out of Orange County. Any recommendations would be appreciated.
Monday, April 9, 2012
Saturday, January 14, 2012
Friday, November 11, 2011
pizzeria ortica
We went to this pizzeria in Costa Mesa with friends, which is the best way to sample several options. They have excellent appetizers, like the carciofi, the crispy brussels sprouts, the roast vegetable plate, or a plate of prosciutto. The salads look good and healthy. Pizza is obviously one of the attractions - we tasted the Guanciale, the Amalfi, and a Prosciutto pizza that is baked before the toppings go on; this one actually was our favorite. Their pasta is pretty good too, whether you like ravioli or pappardelle, but the sauces are less interesting than the pizza toppings. All in all, recommended for good Italian meals.
Friday, October 7, 2011
Gatten Sushi
"Customer coming"! Every day you enter, or leave Gatten Sushi, you are energetically welcome and dismissed. The waiters cheerfully greet every new thing that presents its self, including new sushi! Gatten Sushi is a sushi train that in its unique way, raises it above other sushi trains. It is a rather small place in the Albertsons lot near Happy nails and Stricklands. Gatten Sushi's train winds its way through the whole room at a steady pace that allows you to decide what dish to get, but prevents a long wait if you missed a dish. Unfortunately, it does not have its own website, so Yelp, my close competitor will have to do for getting more info on Gatten Sushi. If you get tired of fancy fish and have a craving for something less classy, but just as good, try Gatten Sushi. My personal favorites are the crispy shrimp rolls, the unagi, and the eel. They provide you with strawberry drinks coming around, but if that isn't right for you, you can always order something else. If you desire something not on the train, it is a very simple task to order it from one of the waiters. After eating your fill of the sushi, you can either enjoy their desserts, almond tofu, mango pudding, fresh fruit in jello, or plain fresh fruit. If you are into the almond tofu, make sure to grab it early because it disappears in a jiffy. Make sure not to get rid of your empty dishes (or you can if you want to "save" some money) because that is what your final check is based on. The waiters tally up how many yellow dishes you have on your table, each costing two dollars. Yellow dishes are usually sushi or one of the desserts. The they count up the red dishes, which are three dollars each. Red dishes are the drinks that they serve or the fancier desserts. Then they count how many things you ordered straight form the kitchen, and they create your check. If you don't have a taste for chinese desserts, step into Stricklands to have some great ice cream if you are still determined to have a sweet. All in all Gatten Sushi has a great attitude, a great atmosphere (but don't get freaked out by the energetic greetings), and a really great sushi train with all the sushi you could dream of and more.
Friday, September 30, 2011
101 Noodle Express
on Jeffrey and Walnut offers comfort food for those from the colder climes of china. succulent little dumplings filled with lamp, shrimp, pork and fish. Don't skip the beef rolls. Marinated beef wrapped in a fried pancake stuffed with cilantro. The five spice should transport you to remote sichuan province: one of the spices in the five spice combo has a famous numbing effect. It coats thin sliced tendon. sublime. the dumplings are filled with everything from lamb to squash (they call it pumpkin on the menu). our favorites are the classic pork and cabbage dumplings. each delicious morsel slides down your throat with ease. it's better if you speak bad chinese, and pay cash. if you can't do either, you will still be able to take home made chinese food with some attitude to boot.
Wednesday, September 14, 2011
mizuki
Sometimes when I feel like having sushi, we go to this little place on Michelson between a Wahoo and a sporting goods store, called Mizuki. They always have great miso soup, and my dad and I split a couple of rolls - our favorites include the tiger and the spider roll, but there are many options. You can sit at the bar and watch the sushi chef and some games on TV at the same time. Try the fresh water eel nigiri, or the ocean eel too - it's fattier but very delicious.
Tuesday, August 2, 2011
great park farmer's market - food truck heaven
Everyone in the OC knows about food trucks, and we have some great ones some people might even know from TV. I should have blogged some, like the LIme Truck, and the Barcelona truck, and of course the Kogi truck - but just go find them at your neighborhood spots (check their plans on twitter).
A great spot is the farmer's market in the Great Park every Sunday (where we actually took Buster the dog up in the Orange Balloon - he liked it...); and if you don't find a food truck that makes what you like, you should definitely try this tent called STREET FOODS Co. - order the Tempura Shrimp and the Blue Crab Burrito, they are awesome!
A great spot is the farmer's market in the Great Park every Sunday (where we actually took Buster the dog up in the Orange Balloon - he liked it...); and if you don't find a food truck that makes what you like, you should definitely try this tent called STREET FOODS Co. - order the Tempura Shrimp and the Blue Crab Burrito, they are awesome!
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